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Garlic Chilli Macaroni Pizza Recipe
|Dry yeast||1 Teaspoon|
|Garlic paste||1 Teaspoon|
|Warm water||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Garlic paste||2 Tablespoon|
|Red chili paste||1⁄2 Teaspoon|
|Green chili paste||1⁄2 Teaspoon|
|Boiled shell macaroni||1 Cup (16 tbs)|
|Grated cheese||2 Tablespoon|
|Tomato sauce||2 Tablespoon|
|Chopped green beans||2 Tablespoon|
Serving size: Complete recipe
Calories 1617 Calories from Fat 465
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 170.1 mg
Sodium 1791.2 mg74.6%
Total Carbohydrates 233 g77.7%
Dietary Fiber 10 g40.1%
Sugars 11.2 g
Protein 48 g96.6%
Vitamin A 41.8% Vitamin C 24%
Calcium 42.8% Iron 72.6%
*Based on a 2000 Calorie diet
Sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put the flour, salt, oil and garlic paste to water, mix with fork for 2-3 minutes and knead with hands to a smooth dough.
Cover the dough with wet cloth and keep in a warm place for an hour.
Knead the dough with a little dry flour again and roll out to a 30 cm round base.
Put the base in a baking dish and prick with fork.
Bake the pizza base in a preheated oven at 220°C for 10 minutes.
Remove the base from dish and cool.
Heat one tbsp butter.
Fry the garlic paste on low heat till slighly brown.
Add chopped beans, salt, pepper, vinegar and both green and red chilli paste and cook covered for 3-4 minutes.
Add boiled macaroni and mix well.
Smear butter and then tomato sauce over the pizza base.
Spread the macaroni mixture over it, decorate onion rings and spread cheese over Bake in a preheated oven at 220°C for 5 minutes.