Garlic Chicken With Pasta Recipe
Ingredients
| 4 ounces corkscrew macaron | ||
| 3/4 pound boned skinless chicken breast halves | ||
| Chicken broth | 2/3 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Nonstick spray coating | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Dried oregano | 1/2 Teaspoon, crushed | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1 cup halved zucchini slices | ||
| Cooking oil | 2 Teaspoon | |
| Tomato | 1/2 Cup (16 tbs), chopped | |
Directions
Cook pasta according to package directions, except omit oil.
Drain well.
Meanwhile, rinse chicken; pat dry.
Cut chicken into 3/4-inch pieces.
For sauce, stir together chicken broth, cornstarch, salt, and pepper; set aside.
Spray a cold wok or large skillet with non-stick coating.
Preheat wok or skillet over medium heat.
Add onion, garlic, oregano, and thyme; stir-fry for 2 minutes.
Add mushrooms and zucchini; stir-fry for 2 to 3 minutes more or till vegetables are crisp-tender.
Remove vegetables.
Add oil to wok or skillet.
Then, add chicken; stir-fry for 3 to 4 minutes or till tender and no longer pink.
Stir sauce; add to wok or skillet.
Cook and stir till thickened and bubbly.
Cook for 2 minutes more.
Stir in tomato, vegetable mixture, and pasta.
Cook till heated through.
Drain well.
Meanwhile, rinse chicken; pat dry.
Cut chicken into 3/4-inch pieces.
For sauce, stir together chicken broth, cornstarch, salt, and pepper; set aside.
Spray a cold wok or large skillet with non-stick coating.
Preheat wok or skillet over medium heat.
Add onion, garlic, oregano, and thyme; stir-fry for 2 minutes.
Add mushrooms and zucchini; stir-fry for 2 to 3 minutes more or till vegetables are crisp-tender.
Remove vegetables.
Add oil to wok or skillet.
Then, add chicken; stir-fry for 3 to 4 minutes or till tender and no longer pink.
Stir sauce; add to wok or skillet.
Cook and stir till thickened and bubbly.
Cook for 2 minutes more.
Stir in tomato, vegetable mixture, and pasta.
Cook till heated through.
Chef
