Garlic Chicken with Cucumber Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Boneless Chicken Breasts - 12 ounce 350 grams, skinned and cut into 1 inch 2-5cm cubes | ||
| Cucumber - 1/2, peeled, seeded and cut into 1 inch 2-5 cm cubes | ||
| Salt | 1/4 Teaspoon | |
| Oil - 2 teaspoons, preferably ground nut | ||
| Garlic | 2 Teaspoon, finely chopped | |
| Spring onions | 1 Tablespoon, finely chopped | |
| Light soy sauce | 2 Teaspoon | |
| Dry Sherry OR Rice Wine - 2 teaspoons | ||
| Chili Bean Sauce OR Chili Powder - 1/4 teaspoon | ||
Directions
GETTING READY
1. In a bowl put the cucumber pieces, sprinkle with the salt and put the cubes into a colander to drain for 20 minutes.(This removes the excess moisture from the cucumber.)
2. Rinse the cucumber in cold running water and pat them dry on paper towel.
MAKING
3. In a wok or large frying pan heat oil, add chicken cubes and stir fry for a few seconds.
4. Now add all the other ingredients except cucumber and stir fry for 2 minutes.
5. Now add the cucumber cubes and stir fry for 3 more minutes.
SERVING
6. Serve hot immediately.
1. In a bowl put the cucumber pieces, sprinkle with the salt and put the cubes into a colander to drain for 20 minutes.(This removes the excess moisture from the cucumber.)
2. Rinse the cucumber in cold running water and pat them dry on paper towel.
MAKING
3. In a wok or large frying pan heat oil, add chicken cubes and stir fry for a few seconds.
4. Now add all the other ingredients except cucumber and stir fry for 2 minutes.
5. Now add the cucumber cubes and stir fry for 3 more minutes.
SERVING
6. Serve hot immediately.
Chef
