Garlic Chicken and Vegetable Slaw Recipe
Ingredients
| 1 can Healthy Choice Cream of Roasted Garlic Condensed Soup | ||
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| 1/4 cup plain nonfat yogurt | ||
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 5 cups shredded green cabbage | ||
| 1 cup shredded red cabbage | ||
| 1 1/2 cups chopped, cooked chicken breast | ||
| 1/2 cup each seeded, chopped tomato and shredded carrot | ||
| 1/2 cup each sliced green onions and peeled, chopped cucumber | ||
Directions
GETTING READY
1) In your food processor, add soup, vinegar, yogurt, sugar, salt and pepper. Blend all the ingredients to a smooth consistency. Keep it aside.
MAKING
2) Take a large bowl, to combine green cabbage, red cabbage, chicken, tomato, carrot, green onions and cucumber.
3) Pour the blended mixture over the greens. Mix well to coat evenly all the ingredients.
FINALIZING
4) Cover the bowl with plastic wrap and place inside the refrigerator for a minimum of 2 hours.
SERVING
5) Bring the bowl out of the refrigerator just before serving.
1) In your food processor, add soup, vinegar, yogurt, sugar, salt and pepper. Blend all the ingredients to a smooth consistency. Keep it aside.
MAKING
2) Take a large bowl, to combine green cabbage, red cabbage, chicken, tomato, carrot, green onions and cucumber.
3) Pour the blended mixture over the greens. Mix well to coat evenly all the ingredients.
FINALIZING
4) Cover the bowl with plastic wrap and place inside the refrigerator for a minimum of 2 hours.
SERVING
5) Bring the bowl out of the refrigerator just before serving.
Chef
