Garlic Chicken and New Potatoes Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| 2 tablespoons olive oil or salad oil | ||
| 2 chicken legs with thighs attached (about 1/2 lb.each) | ||
| Potatoes | 4 Small, cut in half | |
| Rosemary | 1/2 Teaspoon | |
| Water | 2 Tablespoon | |
| 12 cloves garlic, slightly crushed | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in a wide frying pan over medium-high heat and add chicken and potatoes.
Cook, turning potatoes occasionally and chicken once, until chicken is browned on both sides (about 15 minutes).
Reduce heat to low and add rosemary and water; cover and cook for 15 minutes.
Turn chicken and potatoes over and add garlic.
Cover and cook, turning potatoes and garlic occasionally, until meat is no longer pink when slashed in thickest part (about 15 minutes).
Add salt and pepper to taste.
Cook, turning potatoes occasionally and chicken once, until chicken is browned on both sides (about 15 minutes).
Reduce heat to low and add rosemary and water; cover and cook for 15 minutes.
Turn chicken and potatoes over and add garlic.
Cover and cook, turning potatoes and garlic occasionally, until meat is no longer pink when slashed in thickest part (about 15 minutes).
Add salt and pepper to taste.
Chef
