Garlic Cheese Grits Recipe
Ingredients
| Grits | 1/2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 stick garlic cheese spread, cut into chunks | ||
| Egg | 1 | |
| Milk | ||
Directions
Combine grits, water and salt in a saucepan.
Cook over medium heat until slightly thick.
Add butter and cheese.
Stir over low heat until both are melted.
Break egg into a measuring cup; add enough milk to make 2/3 cup.
Stir egg mixture into grits and mix well.
Pour into a greased 13x9x2 inch baking dish.
Bake in a 350°F oven 20 minutes, watching carefully, or until golden brown.
Allow to stand 10 to 15 minutes to thicken.
Cook over medium heat until slightly thick.
Add butter and cheese.
Stir over low heat until both are melted.
Break egg into a measuring cup; add enough milk to make 2/3 cup.
Stir egg mixture into grits and mix well.
Pour into a greased 13x9x2 inch baking dish.
Bake in a 350°F oven 20 minutes, watching carefully, or until golden brown.
Allow to stand 10 to 15 minutes to thicken.
Chef
