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Garlic Cheese French Bread Recipe
|French bread loaf||1 Large|
|Swiss cheese||1⁄2 Pound, grated|
|Garlic||3 Clove (15 gm), crushed|
|Half and half||1⁄4 Cup (4 tbs)|
|Parsley||2 Tablespoon, minced|
Serving size: Complete recipe
Calories 3117 Calories from Fat 832
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 51.8 g259.2%
Trans Fat 0 g
Cholesterol 231 mg
Sodium 3479.5 mg145%
Total Carbohydrates 465 g154.8%
Dietary Fiber 29.9 g119.5%
Sugars 3.5 g
Protein 150 g300.9%
Vitamin A 92.5% Vitamin C 75.2%
Calcium 221.2% Iron 173.2%
*Based on a 2000 Calorie diet
Cut bread vertically, but not all the way through, into slices 1 1/2 inches thick.
Combine remaining ingredients and mix well.
Pat between bread slices.
Wrap loaf tightly in foil and bake until cheese is melted and bread is heated through, about 20 minutes.