Garlic Cheese Biscuits Recipe
Ingredients
| Baking mix | 2 Cup (32 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), shredded | |
| Butter | 2 Tablespoon, melted | |
| Garlic powder | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1446 Calories from Fat 522
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 33.5 g167.6%
Trans Fat 0 g
Cholesterol 155.7 mg51.9%
Sodium 2736.3 mg114%
Total Carbohydrates 94 g31.3%
Dietary Fiber 53 g211.9%
Sugars 8.5 g
Protein 161 g321.7%
Vitamin A 32.6% Vitamin C 0.19%
Calcium 91.2% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Combine baking mix, milk and cheese.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 8-10 minutes (until golden brown).
Combine melted butter and garlic powder.
Brush butter mixture over warm biscuits.
Chef
