Garlic Cheese And Grits Casserole Recipe

Garlic Cheese And Grits Casserole picture

Summary

MethodMain Ingredient

Ingredients

 Hot water3 Cup (48 tbs)
 Quick cooking grits3⁄4 Cup (12 tbs)
 Salt3⁄4 Teaspoon
 Butter slices5 Tablespoon
 Shredded sharp cheddar cheese1 1⁄2 Cup (24 tbs)
 Eggs2
 Milk1 Cup (16 tbs)
 Garlic powder1⁄4 Teaspoon
 Hot sauce1 Dash
 Shredded sharp cheddar cheese1⁄2 Cup (8 tbs)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 1345

% Daily Value*

Total Fat 152 g233.5%

Saturated Fat 86.2 g430.8%

Trans Fat 0 g

Cholesterol 806.8 mg

Sodium 3264.5 mg136%

Total Carbohydrates 110 g36.7%

Dietary Fiber 5.8 g23.3%

Sugars 14.2 g

Protein 86 g172.6%

Vitamin A 110.5% Vitamin C 1.7%

Calcium 195.6% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven in Convection Bake to 400°F (*375°F).
Microwave water, grits, and salt in a large bowl at HIGH for 10 to 12 minutes. Stir after 5 minutes. Add butter and
1 1/2 cups cheese to grits. Stir well until melted.
Beat eggs. Add enough milk to total 3/4 cup. Add garlic powder and hot sauce. Quickly stir into grits.
Pour into well-greased 8-inch square baking dish. Sprinkle 1/2 cup cheese over top. Sprinkle with paprika.
Convection Bake for 25 to 35 minutes or until knife inserted in center comes out clean.
Quantcast