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Easy Garlic Cheese And Grits Casserole Recipe
|Hot tap water||3 Cup (48 tbs)|
|Quick cooking grits||3⁄4 Cup (12 tbs)|
|Butter||5 Tablespoon, sliced|
|Sharp cheddar cheese||1 1⁄2 Cup (24 tbs), shredded|
|Milk||1 Cup (16 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), shredded|
Serving size: Complete recipe
Calories 3071 Calories from Fat 1890
% Daily Value*
Total Fat 232 g357.2%
Saturated Fat 130.8 g654%
Trans Fat 0 g
Cholesterol 1114.8 mg
Sodium 4792.2 mg199.7%
Total Carbohydrates 102 g34%
Dietary Fiber 5.8 g23.3%
Sugars 14.2 g
Protein 149 g297.7%
Vitamin A 164.1% Vitamin C 1.7%
Calcium 374.2% Iron 33.9%
*Based on a 2000 Calorie diet
Micro wave at HIGH (10) 10 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
Beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square baking dish.
Sprinkle 1/2 cup cheese over top.
Sprinkle with paprika.
Convection Bake at 325°F for 40 to 45 minutes or until knife inserted in center comes out clean.