Easy Garlic Cheese And Grits Casserole Recipe
Ingredients
| 3 cups hot tap water | ||
| 3/4 cup quick cooking grits | ||
| Salt | 3/4 Teaspoon | |
| Butter | 5 Tablespoon, sliced | |
| Sharp cheddar cheese | 1 1/2 Cup (16 tbs), shredded | |
| 2 eggs Milk | ||
| Garlic powder | 1/4 Teaspoon | |
| Dash hot sauce | ||
| Sharp cheddar cheese | 1/2 Cup (16 tbs), shredded | |
| Paprika | ||
Directions
In 3-quart casserole, place water, grits and salt.
Micro wave at HIGH (10) 10 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
Beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square baking dish.
Sprinkle 1/2 cup cheese over top.
Sprinkle with paprika.
Convection Bake at 325°F for 40 to 45 minutes or until knife inserted in center comes out clean.
Micro wave at HIGH (10) 10 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
Beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square baking dish.
Sprinkle 1/2 cup cheese over top.
Sprinkle with paprika.
Convection Bake at 325°F for 40 to 45 minutes or until knife inserted in center comes out clean.
Chef
