Garlic Cheese And Grits Casserole Recipe


MethodMain Ingredient


 Hot tap water3 Cup (48 tbs)
 Quick cooking grits3⁄4 Cup (12 tbs)
 Salt3⁄4 Teaspoon
 Butter5 Tablespoon, sliced
 Sharp cheddar cheese1 1⁄2 Cup (24 tbs), shredded
 Eggs2 , beaten
 Milk1⁄2 Cup (8 tbs)
 Garlic powder1⁄4 Teaspoon
 Hot sauce1 Dash
 Sharp cheddar cheese1⁄2 Cup (8 tbs), shredded
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3015 Calories from Fat 1861

% Daily Value*

Total Fat 229 g352.3%

Saturated Fat 128.8 g643.9%

Trans Fat 0 g

Cholesterol 1103.5 mg

Sodium 4748.3 mg197.8%

Total Carbohydrates 98 g32.8%

Dietary Fiber 7.3 g29.3%

Sugars 8.7 g

Protein 146 g291.6%

Vitamin A 204% Vitamin C 6.4%

Calcium 362.2% Iron 39%

*Based on a 2000 Calorie diet


In 3 quart casserole, place water, grits and salt.
Microwave at high (10) 10 to 12 minutes; stir after 5 minutes.
Add butter and cheese to grits.
Stir well until melted.
In 1 cup glass measure, beat eggs, add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well greased 8-inch square baking dish.
Sprinkle cheese over top.
Sprinkle with paprika.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 25 to 30 minutes.
Casserole should be set in center.
Let stand 5 minutes before serving.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 40 to 45 minutes until knife inserted in center comes out clean.