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Garlic Cheese And Grits Casserole Recipe
|Hot tap water||3 Cup (48 tbs)|
|Quick cooking grits||3⁄4 Cup (12 tbs)|
|Butter||5 Tablespoon, sliced|
|Sharp cheddar cheese||1 1⁄2 Cup (24 tbs), shredded|
|Eggs||2 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), shredded|
Serving size: Complete recipe
Calories 3015 Calories from Fat 1861
% Daily Value*
Total Fat 229 g352.3%
Saturated Fat 128.8 g643.9%
Trans Fat 0 g
Cholesterol 1103.5 mg
Sodium 4748.3 mg197.8%
Total Carbohydrates 98 g32.8%
Dietary Fiber 7.3 g29.3%
Sugars 8.7 g
Protein 146 g291.6%
Vitamin A 204% Vitamin C 6.4%
Calcium 362.2% Iron 39%
*Based on a 2000 Calorie diet
Microwave at high (10) 10 to 12 minutes; stir after 5 minutes.
Add butter and cheese to grits.
Stir well until melted.
In 1 cup glass measure, beat eggs, add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well greased 8-inch square baking dish.
Sprinkle cheese over top.
Sprinkle with paprika.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 25 to 30 minutes.
Casserole should be set in center.
Let stand 5 minutes before serving.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 40 to 45 minutes until knife inserted in center comes out clean.