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Garlic Celebration Chicken Recipe
|Frying chicken||3 1⁄2 Pound, cut up|
|Onions||2 Medium, chopped|
|Garlic||5 Clove (25 gm), minced / pressed|
|Dry white wine||1 Cup (16 tbs)|
|Dry vermouth/Dry white wine||1⁄4 Cup (4 tbs)|
|Dry basil||1 Tablespoon|
|Poultry seasoning||1 Teaspoon|
|Hot buttered noodles||1 Cup (16 tbs)|
|Tomatoes||2 Medium, cut into wedges|
Serving size: Complete recipe
Calories 4211 Calories from Fat 2205
% Daily Value*
Total Fat 245 g377.4%
Saturated Fat 73.5 g367.6%
Trans Fat 0 g
Cholesterol 1221.3 mg
Sodium 1863.9 mg77.7%
Total Carbohydrates 107 g35.5%
Dietary Fiber 17.9 g71.7%
Sugars 28.3 g
Protein 318 g636.3%
Vitamin A 72% Vitamin C 132.2%
Calcium 55.9% Iron 61%
*Based on a 2000 Calorie diet
Rinse chicken, pat dry, and set aside.
In a wide frying pan, cook bacon over medium heat until crisp.
Lift out, leaving drippings in pan; drain, crumble, and set aside.
Increase heat to medium-high.
Add chicken to pan, a portion at a time, without crowding; cook, turning, until browned on all sides.
Lift out and set aside.
Add onions and garlic to pan and cook, stirring, until onions are soft.
Spoon off and discard any fat from pan; add wine, vermouth, basil, poultry seasoning, bacon, and chicken.
Bring to a boil over high heat; then reduce heat, cover, and simmer until meat near thighbone is no longer pink when slashed (35 to 40 minutes).
Arrange chicken and noodles on a platter; keep warm.
Skim and discard fat from pan juices, then season to taste with salt and pepper.
Combine cornstarch and water, stir into pan juices, and cook, stirring, until thickened.
Garnish chicken with tomatoes; pass sauce at the table.