Garlic Buttered Cauliflower Recipe
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings3
Ingredients
| Cauliflower Flowerets - 2 cups | ||
| Green Pepper - 1 medium or Sweet Red Pepper - cut into 1-inch squares | ||
| Water | 2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Pepper | 1/8 Teaspoon | |
| Grated Parmesan cheese | ||
Directions
MAKING
1) In a 1-quart casserole add cauliflower, green or red pepper, and water. Mix thoroughly.
2) Cook covered on 100% power (high) for 5 to 7 minutes till crisp-tender.
3) Keep aside covered.
4) To prepare garlic butter, in a 1-cup measure add butter or margarine, garlic, and pepper.
5) Cook on high for 40 to 50 seconds.
6) Drain the cauliflower mixture.
7) Add garlic butter to the cauliflower mixture and toss.
SERVING
8) Sprinkle with Parmesan cheese.
1) In a 1-quart casserole add cauliflower, green or red pepper, and water. Mix thoroughly.
2) Cook covered on 100% power (high) for 5 to 7 minutes till crisp-tender.
3) Keep aside covered.
4) To prepare garlic butter, in a 1-cup measure add butter or margarine, garlic, and pepper.
5) Cook on high for 40 to 50 seconds.
6) Drain the cauliflower mixture.
7) Add garlic butter to the cauliflower mixture and toss.
SERVING
8) Sprinkle with Parmesan cheese.
Chef
