Garlic Broiled Shrimp Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Frozen shrimp1 pound, deveined
 2 tablespoons olive oil or cooking oil
 2 tablespoons dry vermouth or white wine
 Garlic2 Clove (5gm), minced
 Salt1 Dash
 Pepper1 Dash
 2 medium tomatoes, halved crosswise

Directions

Place shrimp in a plastic bag set in a deep bowl.
For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper.
Pour over shrimp in bag.
Close bag.
Marinate shrimp in the refrigerator for 2 to 8 hours.
Drain shrimp, reserving marinade.
Arrange shrimp on the unheated rack of a broiler pan.
Place tomatoes, cut side up, next to shrimp.
Brush shrimp and tomatoes with marinade.
Broil 4 to 6 inches from the heat about 5 minutes or till shrimp turn pink, turning shrimp over once.
Quantcast