Garlic Broiled Shrimp Recipe
I adore this Garlic Broiled Shrimp recipe as it brings such positive reviews every single time I prepare it. I just love Main Dish recipes and this dish is my only favorite amongst them. The marriage of the amazing flavors of Shrimp with other ingredients is the secret to this Garlic Broiled Shrimp. How long will you resist your temptation for Garlic Broiled Shrimp ? Just go ahead and try it out now.
Ingredients
1 pound fresh or frozen extra large shrimp peeled and deveined
2 tablespoons olive oil or cooking oil
2 tablespoons dry vermouth or white wine
2 cloves garlic, minced
Dash salt
Dash pepper
2 medium tomatoes, halved crosswise
Directions
Place shrimp in a plastic bag set in a deep bowl.
For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper.
Pour over shrimp in bag.
Close bag.
Marinate shrimp in the refrigerator for 2 to 8 hours.
Drain shrimp, reserving marinade.
Arrange shrimp on the unheated rack of a broiler pan.
Place tomatoes, cut side up, next to shrimp.
Brush shrimp and tomatoes with marinade.
Broil 4 to 6 inches from the heat about 5 minutes or till shrimp turn pink, turning shrimp over once.
For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper.
Pour over shrimp in bag.
Close bag.
Marinate shrimp in the refrigerator for 2 to 8 hours.
Drain shrimp, reserving marinade.
Arrange shrimp on the unheated rack of a broiler pan.
Place tomatoes, cut side up, next to shrimp.
Brush shrimp and tomatoes with marinade.
Broil 4 to 6 inches from the heat about 5 minutes or till shrimp turn pink, turning shrimp over once.
