Garlic Broiled Shrimp Recipe
Ingredients
| Frozen shrimp | 1 pound, deveined | |
| 2 tablespoons olive oil or cooking oil | ||
| 2 tablespoons dry vermouth or white wine | ||
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| 2 medium tomatoes, halved crosswise | ||
Directions
Place shrimp in a plastic bag set in a deep bowl.
For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper.
Pour over shrimp in bag.
Close bag.
Marinate shrimp in the refrigerator for 2 to 8 hours.
Drain shrimp, reserving marinade.
Arrange shrimp on the unheated rack of a broiler pan.
Place tomatoes, cut side up, next to shrimp.
Brush shrimp and tomatoes with marinade.
Broil 4 to 6 inches from the heat about 5 minutes or till shrimp turn pink, turning shrimp over once.
For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper.
Pour over shrimp in bag.
Close bag.
Marinate shrimp in the refrigerator for 2 to 8 hours.
Drain shrimp, reserving marinade.
Arrange shrimp on the unheated rack of a broiler pan.
Place tomatoes, cut side up, next to shrimp.
Brush shrimp and tomatoes with marinade.
Broil 4 to 6 inches from the heat about 5 minutes or till shrimp turn pink, turning shrimp over once.
Chef
