Garlic Bread Roll Ups Recipe
Ingredients
| Whole Wheat Bread- 4 slices, crusts removed | ||
| Onion-Flavoured Bouillon- 1 tablespoon, powdered | ||
| Hot water | 1 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 375°F.
2) In a cup, place the bouillon cube and hot water.
3) Break down the cube into paste.
MAKING
4) Lightly spread the paste on the bread slices.
5) Dust the bread slices with the garlic powder.
6) Let the bread rest for 10 minutes.
7) Using a rolling pin, flatten each slice.
8) Roll each slice like a Swiss roll and secure it with toothpicks.
9) Place the rolls on a baking tray.
10) Bake for 5 minutes until the roll are crisp.
SERVING
11) Serve hot on a flat platter.
1) Preheat the oven to 375°F.
2) In a cup, place the bouillon cube and hot water.
3) Break down the cube into paste.
MAKING
4) Lightly spread the paste on the bread slices.
5) Dust the bread slices with the garlic powder.
6) Let the bread rest for 10 minutes.
7) Using a rolling pin, flatten each slice.
8) Roll each slice like a Swiss roll and secure it with toothpicks.
9) Place the rolls on a baking tray.
10) Bake for 5 minutes until the roll are crisp.
SERVING
11) Serve hot on a flat platter.
Chef
