Garlic Bread Recipe
Ingredients
| 2 tablespoons butter-flavored sprinkles | ||
| 2 tablespoons hot tap water | ||
| Parmesan cheese | 1 Tablespoon, grated | |
| Dried oregano | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1 loaf French bread, cut into 8 slices | ||
Directions
In a cup, stir the sprinkles into the water until dissolved.
Stir in the Parmesan, oregano and garlic.
With a pastry brush, lightly coat both sides of each bread slice with the mixture.
Form the bread back into a loaf and place on a sheet of aluminum foil.
Wrap well.
Bake at 350° for 15 minutes.
Stir in the Parmesan, oregano and garlic.
With a pastry brush, lightly coat both sides of each bread slice with the mixture.
Form the bread back into a loaf and place on a sheet of aluminum foil.
Wrap well.
Bake at 350° for 15 minutes.
Chef
