Buttery Garlic Bread Recipe

Summary

Preparation Time10 MinCooking Time1 Min
Ready In11 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
MethodVegetarian
Main Ingredient

Ingredients

 Butter margarine1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), crushed
 French bread loaf1 Small

Nutrition Facts

Serving size

Calories 353 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 26.4 mg

Sodium 196.3 mg8.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.8 g7.4%

Sugars 0 g

Protein 6 g11.6%

Vitamin A 21.5% Vitamin C 1.4%

Calcium 3.1% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, mix butter/margarine and garlic till soft and creamy
2. Cut thick slices of the bread, but do not cut all the way down to the bottom of the loaf and spread the garlic butter evenly between all the slices
3. Wrap the bread in waxed paper and cook it in the microwave for a minute

SERVING
4. One way to serve is to cut all the way through the slices and serve wrapped in Serviette
5. Another way is to serve whole, allowing the family to tear off slices themselves
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