Roasted Garlic Bread Recipe
Ingredients
| French loaf/Vienna bread | 1 | |
| Butter/Margarine | 1⁄3 Cup (5.33 tbs), melted | |
| Garlic salt | 1⁄2 Teaspoon | |
| Parmesan | 1⁄2 Teaspoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1351 Calories from Fat 621
% Daily Value*
Total Fat 70 g106.9%
Saturated Fat 41.6 g208.1%
Trans Fat 0 g
Cholesterol 163 mg54.3%
Sodium 1950.4 mg81.3%
Total Carbohydrates 166 g55.4%
Dietary Fiber 10.7 g42.9%
Sugars 0.1 g
Protein 34 g67.3%
Vitamin A 37.7% Vitamin C
Calcium 15.5% Iron 59.7%
*Based on a 2000 Calorie diet
Directions
In a small bowl combine remaining ingredients and heat on roast for 1 1/2 minutes.
Spread mixture between each slice and on the top of bread.
Wrap in paper toweling and, if desired, place in bread basket.
Heat on roast for 1 1/4 to 1 1/2 minutes.
Chef
