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Garlic Basil Burger Recipe
|Ground beef||1⁄2 Pound|
|Dry bread crumbs||2 Tablespoon|
|Chopped green onion with tops||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Snipped fresh basil/1 dash dried basil||1 Teaspoon|
|Garlic||1 Clove (5 gm), finely chopped (Small Clove)|
|Bacon slices||2 , cut into halves|
Serving size: Complete recipe
Calories 834 Calories from Fat 569
% Daily Value*
Total Fat 63 g97.4%
Saturated Fat 22.9 g114.7%
Trans Fat 0 g
Cholesterol 163.4 mg
Sodium 933.4 mg38.9%
Total Carbohydrates 26 g8.5%
Dietary Fiber 2.6 g10.5%
Sugars 2.7 g
Protein 44 g87.9%
Vitamin A 29.3% Vitamin C 30.7%
Calcium 9.2% Iron 23.7%
*Based on a 2000 Calorie diet
Shape into 2 patties, about 3/4 inch thick.
Place on rack in dish.
Cover with waxed paper and microwave on high (100%) until almost done, 2 1/2 to 4 minutes.
Remove from rack; let stand 3 minutes.
Place bacon on rack in same dish.
Cover loosely and microwave on high (100%) until almost crisp, 1 1/2 to 2 1/2 minutes; drain.
Crisscross half slices of bacon on patties.