Garlic And Thyme Glazed Carrots Recipe
Ingredients
| Garlic | 1 Clove (5gm), crushed | |
| Butter | ||
| Thyme leaves from 2 sprigs | ||
| Small chantenay carrots 750 g | ||
| Light chicken stock | ||
Directions
Put the garlic, a large knob of butter, and thyme in a large wide pan and cook for a couple of minutes.
Add the carrots and toss together; then pour in just enough stock or water to barely cover the carrots.
Cover and simmer for 10-15 minutes until just tender, then increase the heat and cook until all the water has evaporated and the carrots are glazed.
Season and serve.
Add the carrots and toss together; then pour in just enough stock or water to barely cover the carrots.
Cover and simmer for 10-15 minutes until just tender, then increase the heat and cook until all the water has evaporated and the carrots are glazed.
Season and serve.
Chef
