Garlic and Rosemary Mackerel Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Olive oil1 Tablespoon
 Butter1 Ounce (30 Grams)
 Garlic2 Clove (10 gm), crushed
 Mackerel cutlet4 Large (Or Thick Fillets)
 Lemon juice3 Tablespoon
 Fresh rosemary/1/2 teaspoon dry rosemary leaves2 Teaspoon
 Freshly ground black pepper To Taste

Directions

1. Heat oil and butter in a large frypan and cook garlic for 1 minute. Add cutlets and cook for 3-4 minutes each side or until browned.
2. Pour lemon juice over and sprinkle with rosemary. Season to taste with black pepper. Cover and simmer for 5-8 minutes or until flesh flakes when tested with a fork.
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