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Garlic And Parmesan Crust Recipe
|Active dry yeast||30 Milliliter|
|Warm water||250 Milliliter|
|Unbleached flour||875 Milliliter (Adjust Quantity As Needed)|
|Minced garlic||4 Clove (20 gm)|
|Freshly grated parmesan cheese||125 Milliliter|
|Olive oil||60 Milliliter|
Serving size: Complete recipe
Calories 4516 Calories from Fat 1018
% Daily Value*
Total Fat 116 g178.1%
Saturated Fat 34.6 g172.8%
Trans Fat 0 g
Cholesterol 533 mg
Sodium 2101.1 mg87.5%
Total Carbohydrates 692 g230.5%
Dietary Fiber 30.3 g121.4%
Sugars 4.5 g
Protein 164 g327.6%
Vitamin A 20.8% Vitamin C 10.6%
Calcium 163.4% Iron 273.4%
*Based on a 2000 Calorie diet
Rest 10 minutes or until foamy.
Stir in 2 cups (500 ml) of flour along with the garlic, Parmesan, eggs and oil forming a smooth batter.
Stir and knead in gradually the remaining flour or enough to form a smooth ball.
Place into a greased bowl, cover and rest 15 minutes.
Uncover, divide in two and roll into rounds on a lightly floured surface.
Place into pans, rest 15 minutes.
With finger tips press dough from centre out to cover the entire pan.
Dough is now ready for sauce and toppings.