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Garlic And Herb Mashed Potatoes Recipe
|Potatoes||6 Large, scrubbed, unpeeled and cut in eighths (Idaho, Yukon Gold, Or All-Purpose)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic||6 Clove (30 gm), minced|
|Milk/Half and half /cream||3⁄4 Cup (12 tbs)|
|Chopped scallions/Fresh cilantro leaves/ fresh italian flat-leaf parsley||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2342 Calories from Fat 867
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 61.5 g307.3%
Trans Fat 0 g
Cholesterol 258.9 mg
Sodium 196.9 mg8.2%
Total Carbohydrates 351 g117.1%
Dietary Fiber 40.8 g163%
Sugars 23.9 g
Protein 45 g90%
Vitamin A 65.4% Vitamin C 612.5%
Calcium 50.6% Iron 83%
*Based on a 2000 Calorie diet
Do not overcook.
When potatoes are about half cooked, melt butter in saut pan over medium-high heat; add garlic and saute 1 minute.
Do not let garlic brown.
Remove butter and garlic from heat.
Warm milk in small saucepan.
Drain potatoes, put them in mixing bowl, and mash coarsely on low speed with an electric mixer, gradually adding melted garlic butter and warm milk.
Potatoes should be lumpy, not smooth.
Blend in most of the chopped scallions or herbs until thoroughly combined.
Transfer to a serving dish and garnish with remaining scallions or herbs.