Garlic and Herb Bagel Chips Recipe
My longing for Garlic And Herb Bagel Chips strengthened during high school days. When following Low Fat diet definitely try this Garlic And Herb Bagel Chips recipe. This Garlic And Herb Bagel Chips is a perfect Snack. I will look forward to your feedback.
Ingredients
4 whole wheat or oat bran bagels
2 teaspoons crushed fresh garlic
2 teaspoons dried Italian seasoning
2 tablespoons grated nonfat or reduced-fat Parmesan cheese
Olive oil cooking spray
Directions
1. Slice the bagels diagonally into 1/4-inch-thick slices. Coat the inside of a large bowl with the garlic, and sprinkle the Italian seasoning over the garlic coating. Place the bagel chips in the bowl, and toss gently until the chips are coated with the garlic and herbs. Sprinkle the cheese over the chips, and again toss gently to coat
2. Coat a baking sheet with olive oil cooking spray. Arrange the chips on the sheet in a single layer, and spray the tops of the chips very lightly with the cooking spray. Bake at 350°F for 6 minutes. Turn the chips over and bake for an additional 5 to 8 minutes, or until lightly browned and crisp. Cool to room temperature.
2. Coat a baking sheet with olive oil cooking spray. Arrange the chips on the sheet in a single layer, and spray the tops of the chips very lightly with the cooking spray. Bake at 350°F for 6 minutes. Turn the chips over and bake for an additional 5 to 8 minutes, or until lightly browned and crisp. Cool to room temperature.
