Garlic And Cheese Grits Recipe
Garlic And Cheese Grits is one of the most perfect Southern side dishes. This Garlic And Cheese Grits is real tasty. Do prepare it even if you are not a southerner!
Summary
MethodBaked
Ingredients
2 cups (480 ml) cold water
1/2 cup (120 ml) Yellow or White Corn Grits
1 tsp (5 ml) sea salt, optional
1/2 lb (230 g) sharp cheddar cheese, grated
2 tbs (30 ml) butter
1 egg, beaten or egg replacer
1/4 tsp (1 ml) cayenne or Tabasco
1/4 tsp (1 ml) paprika
1 clove garlic, crushed or 1/4 tsp (1 ml) garlic powder
Directions
In large saucepan, mix well the water, grits and salt.
Bring to simmer and cook until grits are very thick; remove from heat.
Oil 13x9-inch baking dish.
Stir together in saucepan the grjts and remaining ingredients; pour into prepared dish and spread evenly.
Sprinkle top with additional paprika.
Bake for 30-35 minutes at 350°F(180°C).
Bring to simmer and cook until grits are very thick; remove from heat.
Oil 13x9-inch baking dish.
Stir together in saucepan the grjts and remaining ingredients; pour into prepared dish and spread evenly.
Sprinkle top with additional paprika.
Bake for 30-35 minutes at 350°F(180°C).
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