Garlic And Anchovy Dip Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine3⁄4 Cup (12 tbs)
 Olive oil1⁄3 Cup (5.33 tbs)
 Anchovy fillets8 , chopped
 Garlic2 Clove (10 gm), minced
 Vegetable dippers1 Cup (16 tbs) (Assorted Raw Such As Asparagus, Carrots, Cauliflower, Celery, Radishes, Green Peppers, And Mushrooms)
 Italian bread1 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2123 Calories from Fat 1914

% Daily Value*

Total Fat 217 g333.3%

Saturated Fat 96.8 g483.9%

Trans Fat 0 g

Cholesterol 412 mg

Sodium 3814.7 mg158.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 6.7 g27%

Sugars 1.3 g

Protein 21 g42.9%

Vitamin A 236.7% Vitamin C 31.2%

Calcium 27.1% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

In saucepan heat butter or margarine and olive oil.
Add anchovy fillets and garlic.
Cook over low heat, stirring constantly, till anchovies dissolve into a paste.
Transfer to a small fondue pot; place over fondue burner.
Dip raw vegetables and Italian bread slices into the hot mixture.
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