Gardiners Bay Potato Salad Recipe
Ingredients
| Potatoes | 3 Pound | |
| Water | ||
| Salt | To Taste | |
| Oil vinegar | 1/2 Cup (16 tbs) | |
| 3/4 cup finely chopped seeded peeled cucumber | ||
| 3 shallots or green onions, finely chopped (green part and all) | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Celery seed | 1 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Basil | 3 Tablespoon, chopped | |
| Ground black pepper | To Taste | |
Directions
Wash potatoes and place them in a small kettle or saucepan.
Add water to cover and salt and simmer until done, 20 minutes or longer depending on size.
Drain and peel the warm potatoes and slice into a mixing bowl.
Pour oil and vinegar dressing over them, and chill.
Before serving add remaining ingredients and toss lightly; garnish with hard-cooked eggs and parsley, if desired.
Add water to cover and salt and simmer until done, 20 minutes or longer depending on size.
Drain and peel the warm potatoes and slice into a mixing bowl.
Pour oil and vinegar dressing over them, and chill.
Before serving add remaining ingredients and toss lightly; garnish with hard-cooked eggs and parsley, if desired.
Chef
