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Gardiners Bay Potato Salad Recipe
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Oil and vinegar dressing||1⁄2 Cup (8 tbs)|
|Finely chopped peeled seeded cucumber||3⁄4 Cup (12 tbs)|
|Shallots/Green onions||3 , finely chopped|
|Mayonnaise||1 Cup (16 tbs)|
|Celery seed||1 Teaspoon|
|Fresh lemon juice||3 Tablespoon|
|Chopped fresh basil||3 Tablespoon|
|Ground black pepper||To Taste|
Calories 792 Calories from Fat 504
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 5.6 g28.1%
Trans Fat 0 g
Cholesterol 39.3 mg
Sodium 378.2 mg15.8%
Total Carbohydrates 71 g23.8%
Dietary Fiber 8.1 g32.5%
Sugars 3.4 g
Protein 8 g16.4%
Vitamin A 16.5% Vitamin C 126.7%
Calcium 9.2% Iron 21.5%
*Based on a 2000 Calorie diet
Add water to cover and salt and simmer until done, 20 minutes or longer depending on size.
Drain and peel the warm potatoes and slice into a mixing bowl.
Pour oil and vinegar dressing over them, and chill.
Before serving add remaining ingredients and toss lightly; garnish with hard-cooked eggs and parsley, if desired.