Garden Vegetable Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (4-serving size) JELL-O® Brand Sugar Free Lemon Flavor Gelatin
1/2 teaspoon salt
1 cup boiling water
3/4 cup cold water
1 tablespoon vinegar
1/2 cup sliced radishes
1 tablespoon sliced scallions
Directions
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until slightly thickened.
Stir in radishes and scallions.
Pour into individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with escarole, sliced hard-cooked eggs and whole radishes, if desired.
Add cold water and vinegar.
Chill until slightly thickened.
Stir in radishes and scallions.
Pour into individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with escarole, sliced hard-cooked eggs and whole radishes, if desired.
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