Garden Stuffed Mushrooms Recipe
Ingredients
| Dried crumbly herb seasoned stuffing/Any other italian bread crumbs | 1⁄2 Cup (8 tbs), crushed | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Chopped carrot | 1⁄4 Cup (4 tbs) (Brunoise) | |
| Chopped green peppers | 1⁄4 Cup (4 tbs) (chopped finely) | |
| Pepper | 1 Pinch | |
| Chopped onion | 2 Tablespoon (Brunoise) | |
| Button mushrooms/Common mushrooms | 16 (stems removed) |
Nutrition Facts
Serving size: Complete recipe
Calories 928 Calories from Fat 411
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1079.4 mg45%
Total Carbohydrates 97 g32.3%
Dietary Fiber 11.4 g45.5%
Sugars 15.1 g
Protein 23 g45.3%
Vitamin A 139.5% Vitamin C 97.3%
Calcium 28.7% Iron 43.7%
*Based on a 2000 Calorie diet
Directions
Heat oven to 350 degrees.
in a small bowl stir together all ingredients except mushrooms.
Stuff each mushroom cap with 1tbsp of filling.
Place in buttered 13x9" baking pan.
Bake for 20 to 25 minutes or until tender.
Chef
