Garden Salad With Blue Cheese Vinaigrette Recipe
Impress your in-laws with this totally reliable Garden Salad With Blue Cheese Vinaigrette. Foolproof food makes happy in-laws and doting spouse. Enough said. It is most popularly enjoyed as a Side Dish. Was it you or the fragrance of Garden Salad With Blue Cheese Vinaigrette that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
6 cups iceberg lettuce finely chopped
2 cups tomatoes seeded and chopped
1 cup broccoli finely chopped
1/3 cup zucchini chopped
2 hard-cooked eggs chopped
Freshly ground black pepper
Blue Cheese Vinaigrette
Directions
Spread chopped lettuce evenly over bottom of a large, shallow bowl.
Arrange remaining ingredients except pepper and Blue Cheese Vinaigrette in rows over lettuce, with tomato in-center and broccoli and onion on one side, zucchini and egg on other side.
Cover salad with damp paper towel and plastic wrap; refrigerate.
To serve, grind pepper over salad; add Blue Cheese Vinaigrette and toss.
Arrange remaining ingredients except pepper and Blue Cheese Vinaigrette in rows over lettuce, with tomato in-center and broccoli and onion on one side, zucchini and egg on other side.
Cover salad with damp paper towel and plastic wrap; refrigerate.
To serve, grind pepper over salad; add Blue Cheese Vinaigrette and toss.
