Garden Salad Recipe
Ingredients
| Salt | To Taste | |
| Garlic | 1 Clove (5 gm) | |
| Hard cooked eggs | 3 | |
| Torn leaf lettuce | 4 Cup (64 tbs) | |
| Torn romaine lettuce | 4 Cup (64 tbs) | |
| Green onions | 4 | |
| Sliced radishes | 1⁄2 Cup (8 tbs) | |
| Cucumber slices | 3⁄4 Cup (12 tbs) | |
| Cauliflower | 1⁄2 Small | |
| French dressing | 4 Tablespoon | |
| Tomatoes | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 947 Calories from Fat 428
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 725.1 mg241.7%
Sodium 1911.5 mg79.6%
Total Carbohydrates 96 g31.8%
Dietary Fiber 29 g116.1%
Sugars 47 g
Protein 47 g94.1%
Vitamin A 1910.6% Vitamin C 693.1%
Calcium 64.4% Iron 88%
*Based on a 2000 Calorie diet
Directions
Discard garlic.
Chop 2 of the eggs and slice the other.
Put leaf lettuce, romaine, onions, radishes, cucumber, cauliflower and chopped eggs in bowl and toss together lightly.
Add enough dressing to just coat vegetables and toss lightly.
Garnish with tomatoes and egg slices.
Serve immediately.
Chef
