Garden Peas And Carrots Recipe
Ingredients
See Ingredients in Direction
Directions
Slice some carrots very finely and mix with an equal quantity of shelled garden peas.
Put these all together in a saucepan.
Add a young onion, a sprig of parsley, a pinch of salt and a nut of butter.
Cover the saucepan with a deep plate, such as a soup plate, which should be filled with water.
Simmer over a gentle heat.
Presently add a little sugar, and if necessary a few table-spoonfuls of hot water, but there should be hardly any liquid left by the time the peas and carrots are tender.
Put these all together in a saucepan.
Add a young onion, a sprig of parsley, a pinch of salt and a nut of butter.
Cover the saucepan with a deep plate, such as a soup plate, which should be filled with water.
Simmer over a gentle heat.
Presently add a little sugar, and if necessary a few table-spoonfuls of hot water, but there should be hardly any liquid left by the time the peas and carrots are tender.
Chef
