Garden Fresh Chicken Breast Recipe
Would you like to taste the best ever Garden Fresh Chicken Breast? I have a weakness for Chicken, thus I prepare this recipe often. I prepare this yum Garden Fresh Chicken Breast as a Main Dish every month or even more often. Once you try preparing this Garden Fresh Chicken Breast, I am sure you will be making it again!.
Ingredients
6 to 8 chicken breasts, halved
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter
1 clove garlic, crushed
1/2 pound mushrooms, sliced thin
1 cup shelled green peas
2 bay leaves, whole
2 stalks celery, chopped fine
1/2 cup dry white wine
2 tablespoons parsley, fresh chopped
Directions
Soak pot, top and bottom, in water for fifteen minutes.
In paper bag, mix flour, salt and pepper.
Shake chicken in mixture.
Brown chicken in butter and garlic, put browned chicken in bottom of pot.
Add sliced mushrooms, shelled peas, bay leaves and celery.
Heat chicken drippings in saucepan and add white wine and parsley.
Mix well and pour over chicken.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 45 minutes. (Do not overcook.)
In paper bag, mix flour, salt and pepper.
Shake chicken in mixture.
Brown chicken in butter and garlic, put browned chicken in bottom of pot.
Add sliced mushrooms, shelled peas, bay leaves and celery.
Heat chicken drippings in saucepan and add white wine and parsley.
Mix well and pour over chicken.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 45 minutes. (Do not overcook.)
