Garden Cottage Cheese Salad Recipe
Ingredients
| Cottage cheese | 1 1⁄3 Cup (21.33 tbs) | |
| Seeded diced pared cucumber | 1⁄2 Cup (8 tbs) | |
| Chopped watercress | 1⁄4 Cup (4 tbs) | |
| Coarsely grated carrot | 1⁄4 Cup (4 tbs) | |
| Sliced drained canned pimiento | 2 Tablespoon | |
| Minced onion | 2 Tablespoon | |
| Dijon style mustard | 1⁄2 Teaspoon | |
| White pepper | 1⁄8 Teaspoon | |
| Worcestershire sauce | 1⁄8 Teaspoon | |
| Iceberg lettuce | 4 | |
| Pimiento | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 630 Calories from Fat 83
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 1203.6 mg50.1%
Total Carbohydrates 90 g30%
Dietary Fiber 17.3 g69%
Sugars 39.4 g
Protein 48 g96.4%
Vitamin A 203.8% Vitamin C 290.3%
Calcium 50.5% Iron 44.1%
*Based on a 2000 Calorie diet
Directions
Line each of 2 salad plates with 2 lettuce leaves and spoon half of cheese mixture onto each portion of lettuce; garnish each serving with a pimiento strip.
Chef
