Garden Cottage Cheese Mold Recipe
Even a bar of chocolate cannot lift my spirits as well as this Garden Cottage Cheese Mold. Made with Vegetable, Garden Cottage Cheese Mold is a mouth-watering dish. I never fail to eat Side Dish while dining out and this is the most common dish that I order. You will definitely thank me for sharing this Garden Cottage Cheese Mold.
Ingredients
1 tbsp. unfavored gelatin
1 c. milk
2/3 C. French dressing
1 12 oz. carton cottage cheese
1/2 c. chopped celery
1/4 c. green pepper strips
1/4 c. thin radish slices
1/4 c. shredded carrot
1/4 c. shaved or thinly sliced cucumber
2 tbsp. minced onion
Directions
Soften gelatin in l/4 cup cold milk.
Heat remaining milk to lukewarm.
Dissolve gela tin over hot water in saucepan or top of double boiler.
Add gelatin to warm milk.
Stir in French dressing and cottage cheese.
Cool mixture until thickened.
Fold in vege tables; pour into well oiled 1 quart ring mold.
Chill until firm.
Unmold on crisp lettuce; garnish with relishes.
Serve plain or with salad dressing.
Heat remaining milk to lukewarm.
Dissolve gela tin over hot water in saucepan or top of double boiler.
Add gelatin to warm milk.
Stir in French dressing and cottage cheese.
Cool mixture until thickened.
Fold in vege tables; pour into well oiled 1 quart ring mold.
Chill until firm.
Unmold on crisp lettuce; garnish with relishes.
Serve plain or with salad dressing.
