Garden Combo Salad Recipe

Summary

Servings6Cuisine
MethodDish
Interest Group

Ingredients

 Mushrooms1/2 Cup (16 tbs)
 Onion1/4 Cup (16 tbs), chopped
 Dried basil1/2 Teaspoon
 Butter/Margarine2 Tablespoon, melted
 Chicken broth3/4 Cup (16 tbs)
 2 1/2 cups cut green beans
 Carrots1 Cup (16 tbs), sliced
 Cornstarch2 Teaspoon
 Water1 Tablespoon
 Tomato1 , cut into wedges

Directions

Saute mushrooms, onion, and basil in butter in a skillet just until vegetables are tender.
Add broth, and bring to a boil, add beans and carrots.
Cover and cook 8 to 10 minutes or until the vegetables are crisp-tender.
Combine cornstarch and water, blending well, stir into vegetable mixture.
Add tomato; cook 1 minute or until sauce thickens and tomato is thoroughly heated.
Quantcast