Garden Combo Salad Recipe
One of the most effective ways to comfort yourself is to try preparing this Garden Combo. Just try this dish and see how you get hooked to it!
Ingredients
1/2 cup sliced, fresh mushrooms
1/4 cup chopped onion
1/2 teaspoon dried whole basil
2 tablespoons butter or margarine, melted
3/4 cup chicken broth
2 1/2 cups cut green beans
1 cup scraped, sliced carrots
2 teaspoons cornstarch
1 tablespoon water
1 tomato, cut into wedges
Directions
Saute mushrooms, onion, and basil in butter in a skillet just until vegetables are tender.
Add broth, and bring to a boil, add beans and carrots.
Cover and cook 8 to 10 minutes or until the vegetables are crisp-tender.
Combine cornstarch and water, blending well, stir into vegetable mixture.
Add tomato; cook 1 minute or until sauce thickens and tomato is thoroughly heated.
Add broth, and bring to a boil, add beans and carrots.
Cover and cook 8 to 10 minutes or until the vegetables are crisp-tender.
Combine cornstarch and water, blending well, stir into vegetable mixture.
Add tomato; cook 1 minute or until sauce thickens and tomato is thoroughly heated.
