- Recipes Home
- Interest Groups
Garden Cheese Salad Recipe
|Lemon gelatin||1 Tablespoon|
|Tomatoes||2 Small, peeled and chopped|
|Green onions and tops||1 Small, finely chopped|
|Minced celery||1⁄2 Cup (8 tbs)|
|Carrot||1 , grated|
|Radishes||4 , chopped|
|Left over peas||3⁄4 Cup (12 tbs)|
|Cream cheese||1 1⁄2 Cup (24 tbs)|
Calories 245 Calories from Fat 177
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 11.2 g56.2%
Trans Fat 0 g
Cholesterol 63.8 mg
Sodium 286.3 mg11.9%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.5 g10%
Sugars 7.3 g
Protein 6 g11.6%
Vitamin A 60.8% Vitamin C 30.9%
Calcium 7.7% Iron 4.7%
*Based on a 2000 Calorie diet
Season vegetables with salt and pepper; add to gela tin.
Chill until slightly thickened.
Season cream cheese; roll into six balls.
Pour part of thickened gelatin into six individual molds.
Place a cheese ball in each.
Cover with more gelatin mixture.
Chill until firm.