Garden Wheel Salad Recipe
Ingredients
| 1 large head cauliflower, cooked whole | ||
| 3 10-ounce packages frozen asparagus spears, cooked | ||
| 2 1-pound cans green beans | ||
| Carrots | 2 Bunch (100gm), cooked | |
| 2 10-ounce packages frozen peas, cooked | ||
| 2 1-pound cans sliced beets | ||
| 1 medium onion, sliced thin and separated in rings | ||
| 2 8-ounce bottles clear French dressing | ||
| 1 recipe Chutney Dressing | ||
Directions
Drain cooked and canned vegetables.
Place each in separate dish.
Sprinkle French dressing over and chill several hours or overnight, turning occasionally.
Line large platter with lettuce.
Set cauliflower in center in large lettuce cup; arrange marinated vegetables and onion rings around, spoke fashion.
Place each in separate dish.
Sprinkle French dressing over and chill several hours or overnight, turning occasionally.
Line large platter with lettuce.
Set cauliflower in center in large lettuce cup; arrange marinated vegetables and onion rings around, spoke fashion.
Chef
