- Recipes Home
- Interest Groups
Garden Wheel Salad Recipe
|Cauliflower head||1 Large, cooked whole|
|Frozen asparagus spears||30 Ounce, cooked (3 Packages, 10 Ounce Each)|
|Canned green beans||2 Pound (2 Cans, 1 Pound Each)|
|Small carrots||2 Bunch (200 gm), cooked (12 To 16)|
|Frozen peas||20 Ounce, cooked (2 Packages, 10 Ounce Each)|
|Canned sliced beets||2 Pound (2 Cans, 1 Pound Each)|
|Onion||1 Medium, sliced thin and separated in rings|
|Clear french dressing||16 Ounce (2 Bottles, 8 Ounce Each)|
|Chutney dressing||1 Cup (16 tbs) (1 Recipe)|
Serving size: Complete recipe
Calories 4396 Calories from Fat 1871
% Daily Value*
Total Fat 212 g326.3%
Saturated Fat 27.5 g137.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13238 mg551.6%
Total Carbohydrates 518 g172.5%
Dietary Fiber 124.1 g496.3%
Sugars 201.2 g
Protein 139 g278.3%
Vitamin A 1043.3% Vitamin C 1085.2%
Calcium 134.7% Iron 332.2%
*Based on a 2000 Calorie diet
Place each in separate dish.
Sprinkle French dressing over and chill several hours or overnight, turning occasionally.
Line large platter with lettuce.
Set cauliflower in center in large lettuce cup; arrange marinated vegetables and onion rings around, spoke fashion.