Garden Vegetable Spread Recipe

Difficulty LevelEasyHealth IndexAverage

Interest GroupEveryday

1 8-ounce container Soft Cream Cheese

1/2 cup shredded carrot

1/2 cup shredded zucchini

1 tablespoon chopped parsley

1/4 teaspoon garlic salt

Dash of pepper

Combine ingredients; mix well.
Chill.
Serve with party rye or pumpernickel bread slices or assorted crackers.

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