Garden Vegetable Spread Recipe
Ingredients
| Soft cream cheese | 8 Ounce | |
| Shredded carrot | 1⁄2 Cup (8 tbs) | |
| Zucchini | 1⁄2 Cup (8 tbs), shredded | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 822 Calories from Fat 686
% Daily Value*
Total Fat 78 g120.1%
Saturated Fat 43.8 g219.2%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 1186 mg49.4%
Total Carbohydrates 20 g6.5%
Dietary Fiber 3.3 g13.2%
Sugars 12.1 g
Protein 15 g30.7%
Vitamin A 337.7% Vitamin C 58.3%
Calcium 27.7% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Chill.
Serve with party rye or pumpernickel bread slices or assorted crackers.
Chef
