Garden Vegetable Pockets Recipe
Ingredients
| Lettuce | 2 Cup (16 tbs), lightly packed | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Shredded cheese | 1 Cup (16 tbs) | |
| Onions | 1/3 Cup (16 tbs), chopped | |
| 1 tomato, halved crosswise, seeded, and diced | ||
| 1 avocado, pitted, peeled, and diced | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| 3 tablespoons tomato-based chili sauce | ||
| Sweet pickle relish | 1 Tablespoon | |
| 3 pocket breads, halved | ||
Directions
In a bowl, combine lettuce, carrot, cheese, onions, tomato, and avocado.
In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend.
Fill pocket bread halves evenly with vegetable mixture, packing gently.
In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend.
Fill pocket bread halves evenly with vegetable mixture, packing gently.
Chef
