Garden Vegetable Pasta Salad Recipe
Ingredients
| Corkscrew pasta | 3 Cup (16 tbs) | |
| Broccoli florets | 1 Cup (16 tbs) | |
| Cherry tomatoes | 1 Cup (16 tbs), quartered | |
| Lean ham | 3/4 Cup (16 tbs), diced | |
| Carrot | 1/2 Cup (16 tbs), sliced | |
| 1/2 cup vertically sliced red onion | ||
| Ripe olives | 1/3 Cup (16 tbs), sliced | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Chopped | 2 Tablespoon | |
| Dried basil | 2 Teaspoon | |
| 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes | ||
| 1/4 cup fat-free sour cream | ||
| 1/4 cup low-fat buttermilk | ||
| 1/4 cup light ranch dressing | ||
Directions
Combine first 10 ingredients in a bowl.
Combine sour cream, buttermilk, and dressing; stir well.
Pour over salad; toss to coat.
Combine sour cream, buttermilk, and dressing; stir well.
Pour over salad; toss to coat.
Chef
