Garden Vegetable Dip Recipe
Do you want an easy to make but great in taste Garden Vegetable Dip recipe? The primary ingredient in Garden Vegetable Dip is always Vegetable. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. I cant believe you still haven't attempted to prepare my Garden Vegetable Dip recipe.
Ingredients
1 pound DOLE® Carrots
1 bunch DOLE® Broccoli
1 head DOLE® Cauliflower
1/2 cup minced onion
2 packages cream cheese, softened
1 teaspoon dill weed
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon salt
10 drops hot pepper sauce
Vegetable dippers: reserved carrot slices and broccoli and cauliflower florettes; celery and cucumber slices; bell pepper strips mushroom slices; cherry tomatoes
Directions
Mince 1 cup of carrots; slice remaining for dippers.
Break broccoli and cauliflower into florettes.
Mince 1 cup of each; reserve remaining florettes for vegetable dippers.
In food processor fitted with metal blade, combine minced carrots, broccoli, cauliflower, onion, cream cheese and seasonings; process until smooth.
Refrigerate dip 1 hour or overnight in covered serving bowl.
Break broccoli and cauliflower into florettes.
Mince 1 cup of each; reserve remaining florettes for vegetable dippers.
In food processor fitted with metal blade, combine minced carrots, broccoli, cauliflower, onion, cream cheese and seasonings; process until smooth.
Refrigerate dip 1 hour or overnight in covered serving bowl.
