Garden Vegetable And Cheese Toss Recipe
Garden Vegetable And Cheese Toss is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Garden Vegetable And Cheese Toss; I bet you will have a huge fan following for this.
Ingredients
2 pounds asparagus
Water
1/4 pound blue cheese, crumbled
1 cup mayonnaise
1/3 cup milk
2 tablespoons tarragon vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1 8-ounce package sliced Swiss cheese
1 10-ounce package mild Cheddar cheese
3 medium-sized tomatoes
2 medium-sized cucumbers
1 6-ounce can (drained weight) pitted ripe olives
1/2 small head iceberg lettuce
1 head Boston lettuce
Directions
1. Cut asparagus into 2-inch pieces. In 10-inch skillet over high heat, in 1/2 inch boiling water, heat asparagus to boiling. Reduce heat to medium; cook 3 minutes or until asparagus is tender-crisp; drain. Cover and refrigerate until chilled.
2. Prepare dressing: In blender, blend blue cheese, mayonnaise, milk, vinegar, salt, and pepper until smooth. Cover and refrigerate.
3. About 30 minutes before serving, cut Swiss cheese into strips, Cheddar cheese into small chunks, tomatoes into wedges, and cucumbers into slices; drain olives. In large bowl, gently mix cheese and vegetables.
4. Into large bowl, tear lettuce into bite-sized pieces; top with cheese-and-vegetable mixture; pour dressing over all. Toss before serving.
2. Prepare dressing: In blender, blend blue cheese, mayonnaise, milk, vinegar, salt, and pepper until smooth. Cover and refrigerate.
3. About 30 minutes before serving, cut Swiss cheese into strips, Cheddar cheese into small chunks, tomatoes into wedges, and cucumbers into slices; drain olives. In large bowl, gently mix cheese and vegetables.
4. Into large bowl, tear lettuce into bite-sized pieces; top with cheese-and-vegetable mixture; pour dressing over all. Toss before serving.
