Garden Tuna Casserole Recipe
Ingredients
1/2 c. Miracle Whip
1/4 c. flour
1 tsp. each: dill weed and instant minced onion
1 tsp. each: salt and black pepper
1 c. milk
2 c. (8 oz.) natural shredded
Cheddar cheese, divided
2 c. (4 oz.) large bow tie pasta, cooked and drained
2 cans (6 1/2 oz. each) tuna (in water), drained and flaked
1 (10 oz.) pkg. chopped broccoli, thawed and drained
1/2 c. chopped red or green pepper
Directions
Heat oven to 350°.
Mix Miracle Whip, flour and seasonings in large saucepan.
Gradually add milk and cook, stirring constantly, over low heat until thickened.
Add 1 cup cheese and remaining ingredients.
Lightly spoon into 1 1/2 quart casserole.
Top with remaining 1 cup cheese.
Bake 25 minutes or until thoroughly heated.
Mix Miracle Whip, flour and seasonings in large saucepan.
Gradually add milk and cook, stirring constantly, over low heat until thickened.
Add 1 cup cheese and remaining ingredients.
Lightly spoon into 1 1/2 quart casserole.
Top with remaining 1 cup cheese.
Bake 25 minutes or until thoroughly heated.
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