	Fresh tomatoes	6 , quartered
	Olive oil	2 Teaspoon
	Red wine vinegar	2 Teaspoon
	Lime	1⁄2 , juiced
	Salt	1⁄8 Teaspoon
	Sweet onion	1⁄2 , chopped
	Green bell pepper	To Taste, coarsely chopped
	Fresh cilantro	1⁄4 Cup (4 tbs)
	Pickled jalapeno peppers slices	5 (or To Taste)

Nutrition Facts

Serving size

Calories 25 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.1 mg2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.98 g3.9%

Sugars 2.2 g

Protein 0.7 g1.4%

Vitamin A 12.9% Vitamin C 16.9%

Calcium 0.9% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Comments

Comments: 2 | Add a Comment

shantihhh says :

A beautiful dish. It is nice with heirloom tomatoes as a side for grilled meats-forget the naughty Doritos! I often use pompadams cooked over an open flame.

Posted on: 15 August 2007 - 6:06pm

kaycee says :

Salsa is the best.... Its healthy...but watch out for those doritos etc if you are going to use the salsa as a dip. Strips of cucumber and carrots make a healthy alternative.

Posted on: 13 August 2007 - 11:15am

Garden Tomato Salsa Recipe

Summary

Ingredients

Nutrition Facts

Directions

Comments

shantihhh says :

kaycee says :

Chef

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