Garden Succotash Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen lima beans10 Ounce (1 Package)
 Frozen whole kernel corn10 Ounce (1 Package)
 Chopped pimento2 Tablespoon
 Milk/Half and half1⁄4 Cup (4 tbs)
 Butter/Margarine3 Tablespoon
 Salt1 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 395

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 25.2 g125.8%

Trans Fat 0 g

Cholesterol 102.4 mg

Sodium 2006.4 mg83.6%

Total Carbohydrates 135 g45%

Dietary Fiber 21.8 g87.4%

Sugars 17.5 g

Protein 32 g64.4%

Vitamin A 64.7% Vitamin C 153%

Calcium 18.8% Iron 58.6%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine lima beans, corn and pimento.
Cook, covered with lid, at HIGH 9 to 11 minutes, or until vegetables are tender; stir once.
Stir in remaining ingredients.
Cook, covered, at HIGH 1 to 1 1/2 minutes, or until heated through.
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