Garden Succotash Recipe
Ingredients
1 package (10 oz.) frozen lima beans
1 package (10 oz.) frozen whole kernel corn
2 tablespoons chopped pimento, optional
1/4 cup milk or half'n half
3 tablespoons butter or margarine
1 teaspoon salt
Dash pepper
Directions
In 2-quart casserole, combine lima beans, corn and pimento.
Cook, covered with lid, at HIGH 9 to 11 minutes, or until vegetables are tender; stir once.
Stir in remaining ingredients.
Cook, covered, at HIGH 1 to 1 1/2 minutes, or until heated through.
Cook, covered with lid, at HIGH 9 to 11 minutes, or until vegetables are tender; stir once.
Stir in remaining ingredients.
Cook, covered, at HIGH 1 to 1 1/2 minutes, or until heated through.
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