Garden Succotash Recipe
Are you looking for a Garden Succotash recipe that will leave you asking for more? I never fail to eat Side Dish while dining out and this is the most common dish that I order. An incredible Garden Succotash gets its taste from Vegetable. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Garden Succotash recipe?
Ingredients
1 package (10 oz.) frozen lima beans
1 package (10 oz.) frozen whole kernel corn
2 tablespoons chopped pimento, optional
1/4 cup milk or half'n half
3 tablespoons butter or margarine
1 teaspoon salt
Dash pepper
Directions
In 2-quart casserole, combine lima beans, corn and pimento.
Cook, covered with lid, at HIGH 9 to 11 minutes, or until vegetables are tender; stir once.
Stir in remaining ingredients.
Cook, covered, at HIGH 1 to 1 1/2 minutes, or until heated through.
Cook, covered with lid, at HIGH 9 to 11 minutes, or until vegetables are tender; stir once.
Stir in remaining ingredients.
Cook, covered, at HIGH 1 to 1 1/2 minutes, or until heated through.
