Garden Style Stuffed Peppers Recipe

Summary

Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Peppers6 (Uncooked, Red / Green)
 Cooked brown rice2 Cup (32 tbs)
 Carrot1 Large, shredded
 Uncooked peas1⁄4 Cup (4 tbs)
 Celery stalk1 , finely chopped
 Raw cauliflower1⁄2 Cup (8 tbs), finely chopped
 Scallions2 , thinly sliced
 Hard-cooked eggs2 , chopped
For dressing
 Oil2 Tablespoon
 Vinegar2 Tablespoon
 Lemon juice1 Tablespoon
 Dry mustard1 Teaspoon

Directions

GETTING READY
1) Remove the tops of peppers and remove seeds and membranes.
2) Dice tops.

MAKING
3) In a large bowl, combine diced pepper tops with rice, remaining vegetables, and eggs.
4) In a small bowl, combine dressing ingredients and pour over rice mixture.
5) Keep to chill at least 1 hour to blend flavors.
6) Into peppers, stuff the rice mixture.

SERVING
7) Either serve the peppers immediately or chill until needed.

TIP:
The cold rice mixture can be stored in the refrigerator for a day if necessary.
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