Garden Style Meat Loaf Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Onion | 1 Small, finely chopped | |
| Celery stalks | 2 , finely chopped | |
| Carrot | 1 Large, shredded | |
| Garlic | 2 Clove (5gm), pressed | |
| Lean ground beef | 2 Pound | |
| Rolled oats | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Chili Sauce | 3/4 Cup (16 tbs), divided | |
| Dried thyme leaves | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon |
Directions
GETTING READY
1. Preheat the oven to 375 degree F.
MAKING
2. In a mixing bowl, combine vegetables, ground beef, oats, eggs, 1/4 cup of the chili sauce, herbs and seasoning and mix well
3. Turn meat mixture into a loaf pan.
4. Place in preheated oven and bake for 1 hour.
5. Drizzle remaining 1/2 cup chili sauce over meat loaf and return to oven
6. Bake for another 10 minutes meat is cooked and well heated right through the center.
7. Remove from oven and rest for 10 minutes.
SERVING
8. Slicing loaf and serve warm with a salad and a good red wine of your choice.
1. Preheat the oven to 375 degree F.
MAKING
2. In a mixing bowl, combine vegetables, ground beef, oats, eggs, 1/4 cup of the chili sauce, herbs and seasoning and mix well
3. Turn meat mixture into a loaf pan.
4. Place in preheated oven and bake for 1 hour.
5. Drizzle remaining 1/2 cup chili sauce over meat loaf and return to oven
6. Bake for another 10 minutes meat is cooked and well heated right through the center.
7. Remove from oven and rest for 10 minutes.
SERVING
8. Slicing loaf and serve warm with a salad and a good red wine of your choice.
Chef
