Garden Skillet Meal Recipe
Ingredients
| 1 12-ounce can luncheon meat, cut in strips | ||
| Butter/Margarine | 3 Tablespoon | |
| 1 1/2 to 2 cups cut fresh corn | ||
| 3 to 4 onions, cut in thick slices | ||
| 2 green peppers, cut in strips | ||
| 2 to 3 firm-ripe tomatoes, quartered | ||
| Dash basil | ||
Directions
Brown meat in butter in large skillet.
Push to one side; add corn and onions.
Sprinkle vegetables with salt and pepper.
Cover and cook till vegetables are almost tender, about 10 minutes.
Place green-pepper strips in skillet; cover and cook about 3 minutes.
Arrange tomato wedges; sprinkle with salt and the basil.
Cover and cook 2 to 3 minutes longer.
Trim with parsley.
Push to one side; add corn and onions.
Sprinkle vegetables with salt and pepper.
Cover and cook till vegetables are almost tender, about 10 minutes.
Place green-pepper strips in skillet; cover and cook about 3 minutes.
Arrange tomato wedges; sprinkle with salt and the basil.
Cover and cook 2 to 3 minutes longer.
Trim with parsley.
Chef
