Garden Scramble Recipe
Ingredients
| 1 8 oz. carton Egg Beaters | ||
| Black pepper | 1/8 Teaspoon | |
| Marjoram leaves | 1/8 Teaspoon | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Pepper red | 1/4 Cup (16 tbs), finely chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| 1 Tbs. fat-free chicken broth | ||
| 1 cup grated non-fat Cheddar cheese | ||
| 2 slices white or whole wheat bread, toasted non-fat cooking spray | ||
| Chives | 1 Tablespoon, chopped | |
Directions
In a bowl, combine Egg Beaters, pepper, and marjoram; set aside.
In a non-stick skillet sprayed with a non-fat cooking spray, over medium heat, cook celery, red pepper, green pepper, and chives in chicken broth until tender.
Add Egg Beaters and grated cheese to mixture.
Cook stirring occasionally until set.
In a non-stick skillet sprayed with a non-fat cooking spray, over medium heat, cook celery, red pepper, green pepper, and chives in chicken broth until tender.
Add Egg Beaters and grated cheese to mixture.
Cook stirring occasionally until set.
Chef
